Easy Butter Chicken

It’s amusing how when people find out I’m an avid cook and have a food blog, they naturally assume that my blog features Indian recipes (if not 100%, at least a majority of the recipes). And if you’ve been reading my blog, you know that I’m almost doing the opposite! I’ve been sharing mostly non-Indian recipes with a few, fun, and homey Indian recipes here and there. But, when I ask people what their all-time favorite Indian dish is, the majority exclaim ‘BUTTER CHICKEN’!! No kidding, I would probably say the same thing, although you and I both know that butter chicken is not the healthiest of Indian recipes. However, for the occasional time that you want to indulge in some authentic, North-Indian cuisine, this is an amazing, EASY recipe for butter chicken! Don’t remember to pair it with simple basmati rice for an explosion of flavors!

PS – I have previously blogged my recipe for Priyanka’s Butter Chicken, but this one is more authentic (no spinach in this one!) 🙂

Enjoy 🙂

Easy Butter Chicken PK

Yields: 6-8 servings
Ingredients
3/4 cup butter, divided
2 onions, minced
1 tablespoon minced garlic
1 (approximately 25 ounce) can of tomato sauce (or peeled and diced tomatoes)
2 cups heavy cream
2 teaspoons Kosher salt, plus more to taste
1 teaspoon cayenne pepper
1.5 teaspoon garam masala
2 tablespoons tandoori masala
1.5 pounds skinless, boneless chicken breast or thigh, cut into bite-sized pieces

Directions

Melt a few tablespoons of butter into a saucepan over medium heat (be careful to not burn the butter!). Stir in the onion and garlic, and cook slowly until the onion caramelizes to a dark brown for about 15 minutes, stirring occasionally. Melt the remaining butter, and once melted, add the garam masala, tandoori masala, and cayenne pepper and cook, stirring for about 30 seconds to 1 minute.

Now, add the tomato sauce, heavy cream, salt. Bring to a simmer, then reduce heat to lowest setting on your stove; cover, and simmer for 10 minutes, stirring occasionally. Then, add the cubed chicken into the sauce and continue to simmer for an additional 25 minutes on low heat.

Once you have checked the chicken has been cooked through, garnish with fresh cilantro and serve hot alongside Indian bread and hot basmati rice. Enjoy! 🙂

5 thoughts on “Easy Butter Chicken

  1. This recipe is SO delicious and easy. I’ve never made Indian food before, but butter chicken is my favorite so I had to try it. I added 2 zucchini and 1 red bell pepper in an attempt to make it a little healthier. My husband and I loved it! Thank you Priyanka!

  2. In case you wanted to know, I calculated the caloric count for 8 servings. I plan to make this tomorrow.
    497 cal/serving if serving 8 people with this recipe.
    Thanks it looks delicious and easy.

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