Chicken Salad Sandwich with Herb & Saffron Mayo

The thing I love about rotisserie chicken is that it cuts down my cooking time of most dishes to under 20 minutes. Being a working woman with mouths to feed, it’s almost like a dream come true that I can hopscotch over to the nearest Costco or Safeway and pay anywhere from $4.99 to $6.99 for a whole, fresh bird cooked to beautiful perfection. Not only do I get to do fun things with the meat like make a delicious chicken salad sandwich, but I also reserve the bones and skin to make a robust homemade chicken broth that completely elevates the taste of many of my dishes. I am true believer in not wasting food, and chicken bones are definitely never found in my trash bin unless I’ve simmered the heck out of them over a low flame while making a broth! 🙂

This chicken salad (sandwich) is an ode to the classic lunch box fare. However, the salad is perfect as an appetizer on top of a crostini or even as a picnic lunch with a fresh baguette in hand. Scoop up some of this chicken salad with a cracker if a baguette is nowhere to be found, and you’re sure to please your taste buds even then!

Enjoy! 🙂

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Ingredients
1 rotisserie chicken, bones and skin removed
2 stalks of celery, chopped (chop up the leaves too! why waste?)
1 can of pitted olives, drained, rinsed, and halved
1 bell pepper (color of your choice), seeded and chopped into small pieces
1/2 red or white onion, chopped
1/4-1/2 cup Priyanka’s herb & saffron mayo
Kosher salt, to taste
freshly cracked black pepper, to taste
Variation: Add bacon bits or crunchy potato chips to your chicken salad for an additional crunch!
Garnishes to assemble sandwich: avocado, tomato, cheese, fresh spinach

Directions

Remove the meat from the rotisserie chicken, reserving the skin, bones, and dark meat for making your own homemade chicken broth, if desired! Otherwise, discard and place only the boneless meat in a large bowl. Add in the celery, olives, bell pepper, onion, and anywhere from 1/4-1/2 cup of Priyanka’s herb & saffron mayo.

Mixed thoroughly, but gently, until all ingredients are well-incorporated. Taste the salad and adjust seasoning, per your taste. Refrigerate in an air tight container for up to 2 days.

Serve chicken on toasted bread or hamburger bun, accompanied by avocado slices, tomato slices, pepper jack cheese, and fresh spinach. Add some bacon, sriracha hot sauce, or spicy brown mustard for a fun twist! Serve alongside baby carrots, potato chips, or fresh fruit for a complete meal! 🙂

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