Elegant Arugula and Heirloom Tomato Salad

Who said that we can’t get fancy in our own kitchens? I certainly think that it is a lot of fun to dress up a meal by simply enhancing the presentation. After all, if the eye likes what it sees, then it is more appetizing, and in turn, tastes better to us too!

One of my favorite seasons is heirloom tomato season, and right now, Trader Joe’s has these beautiful mini heirloom tomatoes that are perfect in every way. The blend of colors of these different-colored tomatoes creates such a beautiful salad that is anything other than one-note. The pepperiness of the arugula paired with the earthy cannellini against the sweetness of the tomatoes is delicious. And the crispy toast topped with the tangy, yet creamy goat cheese seals this dish as the perfect start to any meal, fancy or informal!

The flash fried bread (feel free to oven toast for a healthier version!) adds the perfect amount of crispiness and smokiness that I think lends beautifully to this dish.

Try this at home and you don’t regret it! Just don’t forget to serve it immediately after dressing your salad, or you’ll end up with a very soggy (and sad) salad! 🙂

IMG_20130210_135221

Yields: 4 individual appetizer portions

Ingredients

4 slices of bread (can be wheat, white, whole-grain, whatever you prefer!)

Topping
1 cup grape, cherry, or small heirloom tomatoes, halved or quartered, depending on their size
1.5 cups loosely packed baby arugula
1/4 cup of organic, canned cannellini beans, washed and drained
2-4 tablespoons goat cheese, depending on your taste
2 tablespoons high quality extra virgin olive-oil, extra to drizzle if desired
1/4 teaspoon freshly ground black pepper
Kosher salt, to taste
Variation: Add thinly sliced red onion to the salad mixture for an extra crunch!

Directions

Cut out circles out of the slices of your bread using one of the following: a metal ring mold, the open end of a glass jar (the kind tomato sauces come in at the grocery store), or even an empty metal can (from the cannelloni beans!).

Heat olive oil in a small pan and when the oil is hot, flash fry the circles of bread for about 5 seconds on each side until golden brown. Drain and set aside on a napkin-topped plate to allow it to crisp.

Combine all of the topping ingredients EXCEPT the goat cheese, and toss well to coat.

On your serving plate, place the crisp bread and spread a dollop of goat cheese over it. Top with the salad mixture. If you like cheese a lot, feel free to add another dollop of goat cheese on top of the mixture! Serve immediately and enjoy! 🙂

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s