Why waste the beautiful seeds that come out of our Halloween pumpkins every year? Create a delicious, healthy snack out of pumpkin seeds! Only 4 ingredients and an oven needed! 🙂
2 cups raw whole pumpkin seeds, cleaned and dried
2 teaspoons butter, melted
1/2 teaspoon garlic salt
1/4 teaspoon cayenne powder
Preheat oven to 300 degrees F (150 degrees C).
Toss seeds in a bowl with the melted butter, garlic salt, and cayenne powder (or chili powder). Spread the seeds in a single layer on parchment paper lined baking sheet and bake for about 1 hour 15 minutes, or until golden brown; stir occasionally during the roasting process for even browning.
Serve hot and sprinkle Kosher salt on top, as desired. You can also sprinkle a little sugar on top for a sweet-savory flavor when they are still warm!